Fryer
Benefits of Using a Natural Gas Fryer:
Saves on energy costs with new infrared and tubeless immersion burners
- Reduces operating costs by increasing shortening life
- Decreases recovery times to allow for quicker production
- Includes an optional filtration system that reduces manual cleaning time
- Some models include automatic burner shutoff when fat temperatures reach 475º F
- Styles include pressure, countertop, and conveyor
|
 |
| Natural Gas |
| Input: 135,000 BTU/hour @80% Efficiency |
| Cost per Therm ($) |
Annual Operating Cost ($) |
|
0.60 |
1,478 |
|
0.80 |
1,971 |
|
1.00 |
2,464 |
| 1.20 |
2,957 |
| 1.40 |
3,449 |
|
Annual Energy (therms) |
2,464 |
| | |
|
| Electricity |
| Input: 31.6 kW |
| Cost per kWH ($) |
Annual Operating Cost ($) |
|
0.06 |
3,465 |
|
0.08 |
4,620 |
|
0.10 |
5,775 |
| 0.12 |
6,930 |
| 0.14 |
8,085 |
|
Annual Energy (kW) |
57,750 |
| | |
Annual costs assume five full load hours per day and 365 days of use per year.
Electric equipment operates at 100% efficiency.
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